Child Nutrition Group Sessions

We all know the importance of good nutrition for health but all the conflicting advice around can make it hard to know the best way to set our children up for a life time of healthy eating. 


Dietitian Georgia Blair draws on the latest scientific evidence to provide practical information on how to feed our children to ensure healthy growth and eating habits.

Paediatric Dietitian | Child Nutritionist | Grow Medical

Introduction to Solids

Session 1 is best suited for babies aged 3 to 6 months who are preparing to start solids. The session will cover the how, why and when of learning to eat, including: 

 

  • Signs your baby is ready to start solids
  • How to prepare food to meet your baby's stage of development
  • Prevention of allergies
  • Tips to prevent choking, and
  • Encouraging healthy happy meals times.

 

Date :        View available dates in the Online Shop

Cost :        $29 per person 

Rebate :    You may be eligible for a private health rebate for this appointment

Booking :   Book and pay online or call 07 3036 4081 to reserve your place


Toddler Nutrition

Session 2 is best suited for infants 1 to 3 years. The session will cover the up and downs of feeding during the fussy years, including:
  • Meeting nutritional requirement for brain development
  • Dealing with fussy eating and food refusal
  • Deciding between cow’s milk or toddler formula
  • Preparing a healthy lunch box
  • Choosing a child care that supports good nutrition
  • Encouraging healthy happy meal times.
Date:        Available dates are in the Online Shop or see the Grow Medical Highgate Hill Facebook Events page for details of upcoming sessions
Cost:        $29 per person 
Rebate:    You may be eligible for a private health rebate for this appointment
Booking:  Book and pay online or call 07 3036 4081 to reserve your place

Please note that these sessions will be covering general advice for healthy children and are not intended to replace individualised dietetic assessment and support for nutritional problems such as food allergies, faltering growth or severe eating difficulties.

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